What are the characteristics of moon cake filling stir fry pan?
Moon cakes are a must-have traditional pastry for the Chinese Mid-Autumn Festival on the 15th Mid-Autumn Festival. There are still more than two months, and it is also a year of Mid-Autumn Festival reunion.
Now some food processing users are ready to prepare for the preparation of moon cakes. In the process, the moon cake filling stir frying pan plays a big role in it. It saves labor a lot and improves work efficiency.
Then, what are the characteristics of the moon cake filling stir fry, the following is by me - Yachen Xiao Liu to explain for everyone, I hope to help the moon cake processing manufacturers.
Moon cake filling stir fry equipment features:
1. The heating method includes steam heating, electric heating, heat conduction oil type, gas heating, electromagnetic heating, and a total of four heating methods. The electric heating is heated by the electric heating tube and transmitted to the pot body through the heat-conducting oil. The heat efficiency is high, the temperature is uniform, the temperature can be controlled, the temperature can be set according to the need, and the constant temperature state can be maintained.
2, using frequency control, the speed can be adjusted from zero to high speed. The operation is more stable, instead of artificial stir fry, the moon cake filling wok is highly configured and the speed is controllable.
3, hydraulic dumping mode, to achieve the hydraulic tilting after the mixing and separation of the pot body, reduce labor intensity and save labor.
